Sikkim estates are found in northeast India nestled amidst the Himalayas. Flourishing one to two thousand meters above sea level, these green teas are harvested in Spring, resulting in a light, flowery and delicate flavor you should not miss!
Tea Ingredients: Green tea
Flavor: Light, flowery and delicate flavor
Benefits: Green tea retains antioxidant properties.
Tea Brewing Instructions
Boil one cup (equal to 200 ml) water in a pot (up to 80°C/176°F - fuming hot).
Add one teaspoon of tea to a cup or strainer. Pour hot water on the leaves.